"The firm Zimmermann Lipót and Sons owned the area's largest vineyards and was instrumental in making Tokay wine internationally famous. The company had sales offices in Budapest, Katowice, in Poland, London, Berlin, and New York and received several awards and universal recognition. In 1892 judges at the international wine exhibit in Berlin awarded the company a gold medal for its sweet (assu) Tokay wine." - Zahava Szász Stessel, Wine and Thorns in Tokay Valley: Jewish Life in Hungary - The History of Abaújszántó, Fairleigh Dickinson University Press 1995, p. 76
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