Bill of Herz Armin’s sons salami factory, with a view of Budapest, a big salami stick and illustration of trademark.
The naval entrepreneur, Herz Armin had learnt the secrets of salami production from Italian experts, before establishing a factory in Hungary, in1888. Soon the Hungarian Salami had become a huge success, and won the first prize of Millenium Exhibition in 1896 and the Grand Prix of world’s fair in Paris, 1900. In the 1930’s 400-500 ton of Hungarian Salami had been sold on the foreign markets, which amount multiplied over the years.
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